BENEFITS AT A GLANCE:

• Faster service, food ordered now, served now

• Fantastic food every time

• A wider menu choice

• Reduced queues

• Increased productivity

• Energy saving

• Less waste

• Easy to use QPad, overcomes language barriers and minimises training

IDEALLY SUITED FOR:

CIBO+ is designed to be used in non-traditional spaces generating additional revenue points with limited space. Garage forecourts, convenience stores, restaurants, coffee shops and bars, front and back of house, CIBO+ can be used literally anywhere that food could be offered.

• Garage Forecourts

  Designed without limits, no extraction hood or installation required, just simply plug in and cook! Create additional revenue with a range of hot snacks and baked goods.

• Cafes, Coffee Shops & Bars

  High-quality snacks and smaller items, such as toasted sandwiches, paninis, pizzas and baked goods, can be delivered with speed throughout the day.

• Restaurants & Hotels

  Broaden your food offering and develop creative, customised menus that deliver consistent quality with CIBO+ perfect for hotels, especially when it comes to out-of-hours room service.

• Convenience & Quick Serve Outlets

  A wide range of snacks and baked goods can be made quickly and easily, with a single space-saving single appliance. Clear icons and an easy-to-use touchscreen can be operated by any staff, regardless of training and skills

 CIBO+ High Speed Oven

DESIGNED FOR YOUR FUTURE - COOKS IN SECONDS, NOT MINUTES WITHOUT COMPROMISING FOOD QUALITY!

The focus of high speed ovens generally tends to be on heating food as quickly as possible, this can have a detrimental effect on the food quality. CIBO+, unlike any other high-speed oven on the market, utilises a unique, patent-pending tri-heat technology. Microwave, TurboAir, and ContactBase combined delivers unrivaled quality, speed and consistency. Cooking in seconds, not minutes without compromise on the quality of food delivered.

HOW?

The unique Tri-Heat technology is game-changing in terms of the quality of the cook it delivers. A rear launched microwave with a stirrer brings speed to the cooking process. TurboAir distributes high-speed airflow in a cylindrical pattern over the food for fast even colouration. Adjustable temperature control, rapid heat up, and direct cooking on the toughened neo-ceram ContactBase delivers perfect base colouration and crispiness - there are no soggy bottoms with CIBO+! This technology is how the CiBO+ ensures quality is not compromised for speed.

What also makes CIBO+ unique is the five temperature groups, instead of compromising food quality by cooking everything at the same temperature, users can set up to five different oven temperatures and then menu items can be assigned to a group which will deliver the best results.

High on the agenda for end-users was achieving the same high-quality results for every order. With CIBO+ achieve the same high-quality result every time. Simply press any one of the 40 menu items on the QPad touch screen and the oven will do the rest. Removing language barriers, minimising training time, operating errors and food waste.

WHERE?

Ventless, compact and plugging into a standard 13amp socket, CIBO+ is designed to be used in non-traditional spaces generating additional revenue points with limited space. Garage forecourts, convenience stores, restaurants, coffee shops and bars, front and back of house CIBO+ can be used literally anywhere that food could be offered.

CiBO+ Energy Efficiency

With increasing energy costs and growing awareness of the need for sustainability, CIBO+ has been designed to be kinder to the planet and the bottom line. 25% faster heat up, rapid Cooldown+, plus cooking 12x faster than conventional cooking methods, saves energy and time, as well as increases staff productivity. And the savings don’t stop there! Designed to be efficient in the use of the energy during the cooking process CIBO+ will deliver 3 x 12” pizzas and 6 toasties using just 1.44kW of energy!

The ventless technology also delivers energy savings by re-circulating the hot cooking air through a heater and catalytic converter before it’s blown back into the cooking chamber. Therefore doesn’t require additional ventilation systems for ther removal of hot air and any by-products of the cooking process.

And when the oven isn’t in use, in eco mode it uses less than 1kW per hour!

CiBO+ ACCESSORIES

Discover the range of accessories designed for CiBO+

DESIGNED TO SUPORT YOU