Combining tradition and technology to create a true grill revolution…
Josper is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-Cafes, Traditional Restaurants and Haute Cuisine.
Over 50 years of developing and innovating, combining tradition and the knowledge of local craftsmen with the most innovative design and production technologies, in order to obtain a product that is truly unique in the market.
High-tech steel alloys and local components of the highest quality are used to create a robust and reliable product that is suitable for a highly demanding sector like professional catering and hospitality.
GRILLING OVER CHARCOAL AS A WAY OF LIFE…
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. Josper has never forgotten its family origins, or the age-old art of grilling over charcoal, and Josper always uses charcoal from the best wood.
Josper’s revolutionary charcoal ovens are unique thanks to expert knowledge and craftsmen’s love of tradition, new steel alloys and the most cutting-edge designs. They are designed with the demands of professional chefs and the hospitality sector in mind. This allows Josper to make each product reach its full potential.
Experience the Joy of Josper LIVE!
PASSION FOR GRILLING - JOSPER COOKING
JOSPER OWNERS CLUB…
Commercial Charcoal Ovens
A Grill Revolution - Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding Foodservice Industry sector. Tradition and innovation come together in the design of this grill and oven in a single machine, plus a whole range of configurations and accessories to master the gastronomic grill. A machine manufatured with high-tech steel alloys and top-quality components. A true love stoy for grilling.
FEATURES & BENEFITS
PROFESSIONAL CHARCOAL OVENS: Suitable for Commercial Kitchens
ONE-TO-ONE SPECIALIST SUPPORT: Trained Josper Development Chefs
CUSTOMISABLE: Tailor your oven or grill and choose from a range of colours
FAQ’S
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HJA Josper Models now improved through the application of the new HJA-PLUS standard, maintaining the design, quality and reliability of the HJX-PRO alongside increased performance. An improved hydraulic door locking system streamlines operations for the chef.
The redesigned, modernised upper and lower vents facilitate air circulation and are both easier to clean. An optimised upper tempering area allows customisation and closure with various accessories include inside.
The HJA-PLUS models also have additional insulation on the external walls and ceiling of the oven.
OVEN TECHNOLOGY - Explained >>
GRILL CONDUCTION: Perfect seal and moisture of the product
NATURAL HEAT CONVECTION: Perfect broiling point of the product within the cooking chamber
DIRECT EMBERS RADIATION: Energy waves emitted onto the food
ACCURATE COOKING AND TIME REDUCTION!
1. Antispark and antiparticulates safety filter
2. Cooled flue
3. Fumes exit regulation (combustion intensity control and safety lock
4. Refrigeration system exit
5. Multiple positions for grill racks
6. Charcoal combustion
7. Refrigeration air entry
8. Air entry regulation
9. Removable door traction system
10. GN tray as ash collector
BASQUE GRILLS
Josper PVJ is based on Bittor Arginzoniz’s mastership and expertise. Tradition, know-how have been to a great extent the three main axioms for the design of the Josper Basque Grill:
The Basque grilling tradition, which goes back to centuries of gastronomic history in spain.
Josper’s know-how and production tradtion since 1969
The advice and expertise of Bittor Arginzoniz, owner and chef of one of the best grill restaurants in the worls: Etxebarri (Axpe-Marzana, Bizkaia - Spain).
Over the last decade, Mr Arginzoniz has revolotionized the oldest culinary technique in the world, that of the asado. He is an absolute reference of the gastronomic grill worldwide. Therefore, his knowledge and innovative grilling techniques have been fundamental for the creation of the whole Josper Basque Grill series, an absolute must for any sort of product.
1. Ventilation circuit
2. Removable food temperer
3. Grease tray
4. Ventilation circuit
5. Adjustable and removable grill rack
6. Charcoal combustion
7. Combustion shield
8. Insulating air chamber
9. Thermal insulation
10. Regulation of oxygen entry - Control of combustion intensity
11. Wheel - Regulates the height grill with the least effort
12. Ash drawer
13. Storage area
COMBO BASQUE GRILLS & CHARCOAL OVENS
The Josper Combo is the perfect combination of two brazing systems: the closed grill of the classic Josper oven and the traditional open grill of the Basque Grill in a single piece of equipment.
ROBATAGRILL
The Robatagrill is a wood charcoal open grill perfect for the robatayaki cooking style.
MANGAL
Josper Mangal, the wood charcoal open grill to cook in the Mangal style.
ROTISSERIE
The Rotisserie technique is an ancient and medieval grilling technique using skewers, which are ideal for large pieces of meat, poultry etc.
