Commercial Kitchen Designs
COMMERCIAL KITCHEN DESIGN AND INSTALLATION
Target Catering Equipment's commercial kitchen design services offer comprehensive design guidelines, detailed layouts and specifications for the planning and installation of; Commercial Kitchens, Front of House Beverage and Food Service Areas and Commercial Kitchen Ventilation Systems.
Target commercial kitchen designers create commercial kitchen layouts that are tailored to suit your menu, cooking style, building, budget and business operation. Our catering consultants can suggest innovative and creative ideas to help you plan your commercial kitchen, whether it be for a cafe, restaurant, pub, care home or hotel, to be safe, ergonomic, efficient and help towards increasing profitability for your business.
With over 32 year’s experience in the design and installation of commercial kitchens across the UK from the South of England, London to Scotland, we specialise in designing sustainable all electric commercial kitchens and can advise on energy efficient catering equipment which is recognised and supported by organisations such as the Carbon Trust.
We also specialise in the design and specification of commercial kitchen extraction systems. Our knowledge and experience enables us to find solutions to even the most complex commercial kitchen extraction issues.
All commercial kitchen layout and kitchen ventilation system designs prepared by our design consultants meet the very latest UK regulations and legislations, ensuring you have a safe working environment that not only satisfies health and safety requirements but also avoids any possible environmental health and local planning issues.
Whether you're a start-up company, planning a new build, refurbishing an existing area or expanding your cooking facility, Target provides a range of design and installation services for all project types and sizes.
Want to know more about the services we offer and discuss your project requirements in more detail? Request your FREE initial consultation with a design professional today!*
Initial consultations can be carried out at our Gloucester based offices, on site* or via an online video conference call, with site visits and online video conference calls providing the added benefit of our designers being able to view the proposed site first hand. Discuss with our design professionals your vision of what you would like to achieve, specific project requirements, any pain points that need addressing and the services we can provide you and your business as design consultants.
*Additional travel fees apply for on site initial consultations further than 30 miles from GL2 5EU - Contact for prices
CATERING DESIGN CONSULTANTS - SERVICES INCLUDE:
Commercial Kitchen Designs
Service Counter / Bar Layout Design
Detailed Equipment Specifications
Walls, Floors and Ceiling Specifications
Detailed Commercial Kitchen Ventilation System Designs and Specifications
Mechanical and Electrical Service Drawings
Acting Agent Services - Planning Permissions and Discharge of Conditions, Listed Building Consents and Licenses
Ready to discuss the requirements for your project? Submit your design brief below ...
CONCEPT DEVELOPMENT
Working with you, Target can assist with the development of your ideas ensuring you have the correct equipment, most suitable for delivering your concept.
EQUIPMENT TRIALS
Visit the Target Innovation Centre where you can trial a range of commercial kitchen equipment for yourself or have it demonstrated by a Chef Ambassadors.
DESIGN INGINUITY
Problematic sites require design inginuity to ensure space is optimised. Our bespoke manufacturing capabilities allow equipment to be tailored for you.
EFFICIENCY
Specialists in commercial kitchen designs using efficient equipment that can reduce overhead costs by minimising wastage of energy, labour and materials.
KITCHEN REGULATIONS
Designed to comply with the latest environmental, health & safety regulations, Target commercial kitchens provide safe environments for staff & customers alike.
PLANNING
Change of use planning applications for restaurants and/or hot food take-aways. Kitchen and ventilation layouts and specification documents prepared and submitted by Target.
INNOVATION
At Target we pride ourselves on implementing innovative commercial kitchens, specifiying the latest equipment that helps your staff to consistently produce great food.
AFFORDABILITY
Whether cost driven or looking to invest in your business, your dedicated catering design consultant will work with you and your budget to ensure you get a kitchen design which is affordable for you.
Gaining the Right Consents and Getting Through Planning
Catering Kitchen Planning - Technical Specifications
Setting up a foodservice business in a new premises can often require planning permission for ‘Change of Use’. Anyone can submit a planning application, however you may need specialist information to assist a successful application with minimal conditions for a foodservice business.
Target Catering Equipment can produce detailed technical specifications for submission to local authorities requesting information on ventilation systems, odour and noise control measures, as well as generating building floor plans, sections and external elevations showing the proposed technical details.
Compliance with Planning and Environmental conditions can save you heartache and a lot of money should you choose not to follow specialist advice. Retrospective applications and non-compliance will be costly, so make sure you get it right first time to save time and money.
Planning Permissions and Licenses
Questions you will need to ask prior to embarking on your new build kitchen design:
Do you need to apply for planning consent?
Is your development in a conservation area or listed building?
Do you need to apply for building regulations compliance for alterations?
Do planning conditions need to be discharged prior to installation of a kitchen ventilation system?
Do you need to apply for a license to operate or a change of use: ie from commercial property A1 Retail to A3 Restaurant or A5 Hot Food Takeaway?
PROJECT GALLERY
OUR CUSTOMER FEEDBACK…
COMMERCIAL KITCHEN DESIGN GUIDES
