Induction Zone Options
CHOOSING YOUR COIL CONFIGURATION
There are a variety of induction coils to suit different cooking styles and techniques and the varying needs of chefs. Coils vary in size, shape and power allowing different cookware sizes and styles to be used.
Intended for single pan operation. Circular zones are designed to replicate the open top burner on a gas range.
Offering a larger surface area on which either single or multiple pans can be used, ensuring even heat distribution, without the creation of hot spots within the pans.
Replicating the solid top gas range, rectangular coils are programmed with graduated temperatures to suit the chef's preference, with single or multiple rotary controls along with a digital read out touch control for added function options.
WOK FORMED ZONES
The wok formed zones allow for those who prefer to use a round wok pan instead of a flat based wok pan to cook efficiently using induction as an alternative to the traditional gas wok range .
Wok zones are available with an additional stainless steel surround should you wish for extra protection for the Ceran® toughened safety glass, to avoid any damage or scratches to the glass when in vigorous use.