Countertop Grill (50cm) with one mast and single tank

The individual Josper Countertop Basque Grill PVJ-50-1-1-CT has a grilling area of 500 x 600mm and a vertical track of 290mm. The firing up time is about 20 minutes, with a grilling temperature of 250˚C and daily charcoal consumption of 11 to 12kg average.

The characteristics that make the Josper Basque Grill an outstanding product in our industry are:

• Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights

• Maximum thermal insulation guarantees by a multi-chamber ventilation system

• Interior protection barrier provided by mineral insulation

• Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.

In the manufacturing process of the Basque Grill uses the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills. The Josper Basque Grill has been designed with an optimum thermal insulation and high-temperature resistant elements which guarantee a smooth and continuous movement of the grill.

Accessories Included:

• 1 x Inox grill rack

• 1 x Josper poker

• 1 x Josper tongs