The T8-2 Zone provides a 2 zone wok station suitable for single chef use. A single unit complete with dedicated sink with waste strainer and knee operated tap. Open storage with a fixed base shelf and height adjustable intermediate shelf, perfect for the storage of cookware and cooking utensils directly beneath the cookline. The open storage is fully panelled to the sides and rear ensuring nothing can fall into hard to reach places.
Brand: Target Catering Equipment
Model: T8-2 Zone
Dimensions (mm):
1050w x 1000d x 850(1350)h
The T8-4 Zone provides a heavy duty 4 zone induction wok station suitable for operation by 2 chefs. Complete with 2 dedicated sinks with food waste strainers and knee operated taps, providing a handsfree on-demand water supply. Open storage space beneath the cookline, perfect for the storage of cookware and cooking utensils. The open storage is fully panelled to the sides and rear ensuring nothing can fall into hard to reach places.
Brand: Target Catering Equipment
Model: T8-4 Zone (M1)
Dimensions (mm):
1950w x 1000d x 850(1350)h
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