About Induction Zones and Coils
induction zone options
Choosing Your Coil Configuration
There are a number of induction zone types available designed to suit the varying cooking styles, techniques and needs of today's chefs. Induction zones vary in size, shape, positioning and power output allowing for different cooking vessel sizes and styles to be used effectively. With Target commercial induction you are not restricted to a single zone type. Each commercial induction range be it standard or bespoke can be configured to meet your exact needs, mix and match to ensure you get a product that is perfectly suited to you.
CIRCULAR ZONES
Best for single pan operation, circular induction zones provide very even cooking temperatures, and are designed to replicate an open top burner on a gas range.
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Each circular induction zone is intended for single pan operation
Circular induction zones provide even cooking temperatures across the bas of a single pan
To replicate the characteristics of an open top burner on a gas range the circular induction zone is ideal
Each circular zone is individually controlled
RECTANGULAR ZONES
Similar to the square zone, however the rectangular induction zones give two sensors in the space of one if it were a square zone resulting in greater temperature monitoring of multiple smaller pans.
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Rectangular zones are suitable for single or multiple small pan cooking
Each zone is controlled individually
The individually controlled zones across the cooktop produce similar characteristics of an induction solid top or slide controlled top, however offer more flexibility in temperature control
Rectangular zones provide versatility in temperature control across the cooktop
SQUARE ZONES
Provide a larger surface area for cooking, suitable for a single pan or multiple smaller pans, whilst ensuring even heat distribution, without the creation of hot spots.
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Square induction zones are the most versatile type of zone
For independent single pan use or combined to create extra large heat zones for multiple pan or large stock pot use, the square induction zone is ideal
Each square zone is controlled individually providing maximum flexibility in temperature control
Combining multiple square zones produce similar characteristics to a hot plate creating an induction solid top or slide controlled top
WOK FORMED ZONES
The wok formed zones allow for those who prefer to use a round wok pan instead of a flat based wok pan to cook efficiently using induction as an alternative to the traditional gas wok range .
Wok zones are fitted with a stainless steel edging plate for extra protection for the Ceran® toughened safety glass.
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For use with round base wok pans as used in traditional oriental cooking
Recessed glass formed wok zones are fitted with an additional stainless steel edging plate for added protection to the glass
INDUCTION SOLID TOP - SLIDE CONTROL ZONES
The induction solid top slide control zones offer a cooktop surface with pre-programmed gradient heat zones, temperature controlled by a single rotary controller. Perfect if you want to go from a rolling boil to simmer by simply sliding a cooking vessel across the cooktop surface. Choose from a linear or square configuration. Each zone is pre-programmed to varying maximum power outputs and graded to your power requirements.
Induction solid top slide control zones can be used for multiple small pan cooking or larger single pan cooking, replicating the traditional hot plate or gas solid top stove. Once the power is on, simply move the cooking vessel around the cooktop surface for varying graduated temperatures.
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The induction solid top / slide controlled top consists of square and rectangular induction coils installed under the cooktop.
These induction zones are individually programmed at different power ratings.
The induction solid top / slide controlled top is controlled by a single temperature controller which regulates a pre-programmed power gradient.
The Induction solid top / slide controlled top is suitable for single or multiple pan cooking.
The slide controlled top creates the effect of a hot plate or induction solid top where typically heat graduates from one end to the other.
Once the induction solid top is turned on you can vary the temperature within the pan by moving it across the cooktop.