Commercial Kitchen Systems

Target’s Quick Serve Kitchen System & VentLess® Catering Equipment

Unique soloutions for businesses needing to cope with HIGH DEMANDS for QUALITY HOT FOOD, QUICK with MINIMAL EFFORT!

Target Quick Serve Commercial Kitchen Systems enable businesses to;

  • Capitalise of high foot fall

  • Optimise fast food output

  • Improve customer experience

  • Increase order turnover

  • Reduce queue sizes

  • Service more customers for minimum effort

  • Maintain high quality food consistently

Commercial Kitchen Systems - Frequently Asked Questions:

  • Advanced cooking technology combined with ergonomically optimised kitchen and service counter layouts.

  • VentLess® quick serve commercial kitchen systems are specifically for operators that have finite space available and struggle with traditional equipment and ventilation requirements but do not want to miss out on an opportunity of delivering a food and beverage offering to potential customers.

  • Target’s in-house designers and specialist equipment consultants work with businesses to create unique Quick Serve Commercial Kitchen systems to suit a variety of business models, systems can be tailored individually to menus and operation styles. Target’s VentLess® equipment range can be configured into bespoke cook-lines that ustilise every millimeter of space available, so staff can be ultra productive and enjoy the benefits of a streamlined quick serve food service operation that is easy to use and requires very little skill to operate.

Ventless Commercial Catering Equipment

  • Does not need to be positioned under a commercial kitchen extraction canopy

  • Complies with Building Regulations and DEFRA guidelines for Commercial Kitchen Ventilation

  • Retains heat and by-products of the cooking process within the appliance

  • Opens up unconventional site opportunities

Pre-programmed Perfection

Reduce the requirement for highly trained and skilled staff with intuitive advanced cooking technology that can be pre-programmed for consistent cooking time and time again at the press of a button. Overcoming possible language barriers and skills shortages within the industry.

Target’s Quick Serve Kitchen Systems - Streamlined Efficient Operation from Start to Finish

Target Catering Commercial Kitchen System for preping food efficiently in high-demand environments

PREP

Prepare ingredients ahead of time and storethem safely ready to cook as and when needed

Batch cooking equipment within commercial kitchen systems designed for speed and precision

COOK

Batch cook meal components in the quantites required throughout the day.

Kitchen hot hold units keeping food crispy and crunchy while preserving texture and taste by Target

HOT HOLD

Crispy and crunchy or succulent and juicy, hot hold food at optimum temperatures for longer.

Commercial kitchen system with chill-down functionality meeting HSE standards for safe food cooling and storage

CHILL DOWN

Chill product safely to HSE requirements while maintaining flavour and nutrients in produce.

Target Catering Equipment supply a rapid heating kitchen system for fast refresh and quick service turnaround

REFRESH

Rapidly re-heat pre-cooked meal components for ultra efficient meal turn around times.

Efficient Quick Serve commercial kitchen setup enabling chefs to serve food quickly by Target Catering Equipment

SERVE

Quickly serve large quantities of hot, quality, cooked to order meals fresh off the pass.

Commercial Kitchen Systems - Quick Serve Food Displays

MAKE IT & TAKE IT - GRAB ‘N’ GO THE BENEFITS OF SELLING BY SIGHT

Visual appeal is one of the strongest factors influencing a customer’s decision to buy and relies on the idea that people are more likely to buy what they can see and imagine eating. With 90% of information processed by the brain being visual it’s no surprise that getting your food display right through product presentation, colours and layout is crucial in influencing a purchasing decisions.

Target can supply a range of self service or assisted service food display and retail cabinets that perfectly compliment high speed cook-lines. Giving operators the best of both worlds - delivering to the grab and go market as well as offering high speed cooked to order hot food and drink options.

So when demand is high and space is limited, you can use a very small operational footprint to capture a market that may have been previously missed.

Quick Serve Commercial Kitchen Systems - Case Studies

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