KINGSHOLM STADIUM CHOOSES ELECTRIC INDUCTION COOKING
Target Catering Equipment beat off fierce competition to secure a place supplying and fitting the new fine dining kitchen in the Legends Lounge Restaurant at Gloucester Rugby Kingsholm Stadium.
Gloucester Rugby's finance director and club secretary, John Parker, wanted to upgrade facilities at the club in preparation for Rugby World Cup 2015 corporate entertainment. Several local catering equipment businesses were invited to tender for the works.
After considerable research, the club decided that an all electric kitchen incorporating a commercial induction stove was the answer. Designed, manufactured and installed by Target, the commercial kitchen design utilised to the full the tiny space available and would allow for meals to be prepared and cooked efficiently in house at this famous sports venue.
Along with solving the kitchen ventilation issues associated with the enclosed kitchen, and complying with the fire and saftey regulations at the staudium, Target's energy efficient and safe induction cooking range would once again provide the centre piece for the kitchen.
Target's innovative commercial kitchen design and bespoke manufacture combining induction cooking with a Blue Seal convection oven, rational combi ovens and a balanced air ventilation system proved to be a winning combination at Gloucester Rugby.