Commercial Kitchen Design

A well-designed commercial kitchen is important in order to provide an efficient, safe and profitable food business.  Careful consideration should be given to the planning and design of the kitchen, as getting this right from the start can save time and money during construction and create a well-organised working space.

By working together with you through the whole commercial kitchen design process, from initial brief, design and planning, through catering equipment manufacture to installation, commissioning and training of equipment use, we will ensure you get

Kitchen Planning Requirements

So you have a catering business idea and have found suitable premises - what next?

Target Catering Equipment can help to get the correct paperwork and permissions in place with full plans prepared along with detailed specifications.

Some questions you will need to ask prior to embarking on your catering business project:

• Do you need to get Planning Permission?
• Is it in a conservation area or listed building?
• Do you need to apply for building regulation compliance for alterations?
• Do planning conditions need discharging for kitchen ventilation systems?
• Do you need to apply for a licence to operate or a change of use: ie from commercial property A1 shop to A3 restaurant / bar ?

Commercial Kitchen Planning

Our experienced kitchen design team will work to your brief from either architect's drawings or by visiting your site.

• Free initial consultancy in order to establish your needs and requirements
• Site survey
• Drawings and 3D Visual  presentations
• Costing, including timescales and budget
• Sustainability advice

Layout And CAD Drawings

A vital part of any commercial kitchen design project is the planning phase.  Our trained CAD design team will provide drawings and 3D visuals which will enable you to "walk through" to get the look and feel for your kitchen project.

Target can also work with your chosen designers, architects, consultants and specifiers to ensure you get what's best for you.

Kitchen and Concept Design Services

• Design consultancy
• Commercial interior design
• Concept design
• Spatial planning
• Equipment Specification
• Planning Applications
• Project Management

Catering Equipment Design And Manufacture

• Stainless Steel Fabrications - in house manufacturing facility
• Kitchen Ventilation Systems - including ductwork, fire suppression systems and planning permissions
• Stainless Steel Sinks and Dishwasher Tabling - manufactured to suit space available
• Shelving and Storage - sturdy and easy to clean, manufactured to suit
• Energy Efficient Induction Range Cookers and Induction Hobs - suitable for kitchens large and small
• Bespoke Bar Design - back bar systems and unique bar designs
• Bespoke Counter Design - food servery counters

Commercial kitchen design and refurbishment - completed projects.

Call us on 01452 410447 to discuss your commercial kitchen design ideas further