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Combining Tradition and Technology to Create a True Grill Revolution…
Over 50 years of developing and innovating, combining tradition and the knowledge of local craftsmen with the most innovative design and production technologies, in order to obtain a product that is truly unique in the market.
High-tech steel alloys and local components of the highest quality are used to create a robust and reliable product that is suitable for a highly demanding sector like professional catering and hospitality.
Grilling Over Charcoal As A Way of Life…
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. Josper has never forgotten its family origins, or the age-old art of grilling over charcoal, and Josper always uses charcoal from the best wood.
Josper’s revolutionary charcoal ovens are unique thanks to expert knowledge and craftsmen’s love of tradition, new steel alloys and the most cutting-edge designs. They are designed with the demands of professional chefs and the hospitality sector in mind. This allows Josper to make each product reach its full potential.
Commercial Charcoal Josper Brasa Ovens
A Grill Revolution - Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding Foodservice Industry sector. Tradition and innovation come together in the design of this commercial charcoal brasa oven and grill in a single machine, plus a whole range of configurations and accessories to master the gastronomic grill. A machine manufactured with high-tech steel alloys and top-quality components. A true love story for grilling.
The Josper Brasa Oven is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by steak houses, brasseries, tapas bars, bistro-cafés, traditional restaurants and haute cuisine.
Features & Benefits of Josper Brasa Ovens
PROFESSIONAL CHARCOAL OVENS: Suitable for Commercial Kitchens
ONE-TO-ONE SPECIALIST SUPPORT: Trained Josper Development Chefs
CUSTOMISABLE: Tailor your oven or grill and choose from a range of colours
JOSPER Brasa GRILL Ovens - FAQ’S
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HJA Josper Models now improved through the application of the new HJA-PLUS standard, maintaining the design, qualityand reliability of the HJX-PRO alongside increased performance. An improved hydraulic door locking system streamlines operations for the chef.
The redesigned, modernised upper and lower vents facilitate air circulation and are both easier to clean. An optimised upper tempering area allows customisation and closure with various accessories included inside.
The HJA-PLUS models also have additional insulation on the external walls and ceiling of the oven.
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The primary advantage of cooking with a Josper is its exceptional heat control. The intense heat quickly sears the food, creating a caramelised crust that locks in juices and enhances flavour.
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A Josper oven heats up in about 40 minutes and consumes 16 to 20kg of charcoal daily. It reaches temperatures ranging from 250 to 350˚C (482 to 662˚F).
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Josper wood charcoal is preferred for its high calorific value and long-lasting heat, which significantly reduces cooking times and saves on fuel costs. You can purchase Josper charcoal directly from Target.
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The charcoal ovens from Josper are suitable for all types of restaurants. The basic ovens are available in a wide range of sizes (both the HJX-PRO and HJA PLUS ranges), offering options to suit many types of venues.
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Competitors often struggle to replicate Josper’s ability to maintain controlled high grilling temperatures, leading to inferior performance.
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At Target we offer regular Josper demonstration days where we show you all the amazing benefits the Josper can provide for your business, cooking a wide range of dishes from Josper’s diverse menu.
If you’re interested in attending a demonstration send us an email to enquiries@targetcatering.co.uk or search on our website for demonstration dates and venues.
Oven Technology - Explained »
GRILL CONDUCTION: Perfect seal and moisture of the product
NATURAL HEAT CONVECTION: Perfect broiling point of the product within the cooking chamber
DIRECT EMBERS RADIATION: Energy waves emitted onto the food
ACCURATE COOKING AND TIME REDUCTION!
Anti-spark and anti-particulates safety filter
Cooled flue
Fumes exit regulation (combustion intensity control and safety lock
Refrigeration system exit
Multiple positions for grill racks
Charcoal combustion
Refrigeration air entry
Air entry regulation
Removable door traction system
GN tray as ash collector