"We worked with David and Target Catering from the start to finish, they designed and bespoke manufactured our tiny kitchen to our exact requirements. We were hesitant at the begining because we were used to the traditional gas wok cooker but thanks to the advice and support given at anytime during the project, we are very pleased. Thank you very much."
Wicha Kidhen - Chef Proprietor Read More
"Nice to meet people who go out of their way to do things properly, OCD in a good way ;)"
Mark Rafferty - Chef Proprietor Read More
"I did a full service for the first time last Saturday with your induction hobs with my team and I just wanted to say I was absolutely blown away with your product! The precise heat control, not heating up the kitchen from wasted heat energy and it took us only 2 mins to clean the hobs when it used to take us at least 30 mins with all sorts of products to take off the burnt on bits of pork and chicken! "
Ken Yamada - Executive Chef, Co-Owner Read More
"We chose Target after looking at many other companies and products on offer for our new kitchen at Anderson's At The Bulls Head. The reasons for this were clear as their professionalism, understanding of my needs and of the technology were unsurpassed. This piece of equipment gives the kitchen team the ability to cook all manner of products very precisely. Consistency in cooking is key with the plancha grill giving different heat zones from top to bottom and controlled and constant heat settings. So, for large functions, weddings or busy services the space avilable far outweigh normal pan cookery. Reduction in washing up always helps the staff as well! After using mine for some months now I wouldn't hesitate in buying this piece of equipment again...The ability to control and hold precise temperatures whilst in a busy service is a breath of fresh air! Truly stunning equipment. Target are the future."
Dan Anderson - Chef Director Read More