33 The Homend, Ledbury
“At the end of our first week just want to say a massive thank you to Target for all your help with planning applications, awesome kitchen equipment and unwavering support. You guys are awesome!!!”
James Winter - Head Chef & Co-Owner
“At the end of our first week just want to say a massive thank you to Target for all your help with planning applications, awesome kitchen equipment and unwavering support. You guys are awesome!!!”
James Winter - Head Chef & Co-Owner
Lloyds of London, London
“The installation of new bespoke Target induction cooking suite was carried out in a highly professional manner. It has given me the confidence to make Target my preferred supplier of choice.”
Kevin Colclough-Noble - General Manager Hospitality & Catering (Elior)
“The installation of new bespoke Target induction cooking suite was carried out in a highly professional manner. It has given me the confidence to make Target my preferred supplier of choice.”
Kevin Colclough-Noble - General Manager Hospitality & Catering (Elior)
Sudeley Castle, Winchcombe
“Great customer service from start to finish”
Greg Knight - Castle Manager
“Great customer service from start to finish”
Greg Knight - Castle Manager
High Street, Chipping Norton, Gloucestershire
“I’ve had to see it in black and white, on the council’s website, to believe that we have approval…hoorah!! Thank you so much for your fantastic intervention which really did save the day.”
Helen Pearce - High Street, Chipping Norton, Gloucestershire
“I’ve had to see it in black and white, on the council’s website, to believe that we have approval…hoorah!! Thank you so much for your fantastic intervention which really did save the day.”
Helen Pearce - High Street, Chipping Norton, Gloucestershire
Kylesku Hotel, Scottish Highlands
“From start to finish Charlotte, David and the rest of the team were there. We never knew of problems only solutions. A project well managed and brilliantly executed. Too bad I will need to wait 20 years for another one!
5 months on and we have improved atmosphere in the kitchen, improved productivity and much improved cooking! Thank you all again for the great job you did and we hope to see you all again at some point soon.”
Sonia Virechauviex and Tanja Lister - Owners
“From start to finish Charlotte, David and the rest of the team were there. We never knew of problems only solutions. A project well managed and brilliantly executed. Too bad I will need to wait 20 years for another one!
5 months on and we have improved atmosphere in the kitchen, improved productivity and much improved cooking! Thank you all again for the great job you did and we hope to see you all again at some point soon.”
Sonia Virechauviex and Tanja Lister - Owners
The Family Haven, Gloucester
"We are thrilled with the new canopy and extraction system, Chazz says it will be much easier to keep clean. So far she is happy with how it is working but she hasn't done a roast dinner yet, that will be the real test. All the workforce were very polite, they cleaned up after themselves and they were very mindful of our security needs. I know the job ended up being a bit of a trial but the finished product was well worth it, thank you to all your team."
Lorraine Barrett - Centre Manager
"We are thrilled with the new canopy and extraction system, Chazz says it will be much easier to keep clean. So far she is happy with how it is working but she hasn't done a roast dinner yet, that will be the real test. All the workforce were very polite, they cleaned up after themselves and they were very mindful of our security needs. I know the job ended up being a bit of a trial but the finished product was well worth it, thank you to all your team."
Lorraine Barrett - Centre Manager
Chipping Sodbury Baptist Church
"A friendly and helpful business, that offers a far more personal approach and service than other companies. Every member of the team I've spoken to has been polite, helpful and knowledgeable about the products they sell."
Sally Pettipher - Catering MTL
"A friendly and helpful business, that offers a far more personal approach and service than other companies. Every member of the team I've spoken to has been polite, helpful and knowledgeable about the products they sell."
Sally Pettipher - Catering MTL
Bangkok Canteen
"We worked with David and Target Catering from the start to finish, they designed and bespoke manufactured our tiny kitchen to our exact requirements. We were hesitant at the begining because we were used to the traditional gas wok cooker but thanks to the advice and support given at anytime during the project, we are very pleased. Thank you very much."
Wicha Kidhen - Chef Proprietor
"We worked with David and Target Catering from the start to finish, they designed and bespoke manufactured our tiny kitchen to our exact requirements. We were hesitant at the begining because we were used to the traditional gas wok cooker but thanks to the advice and support given at anytime during the project, we are very pleased. Thank you very much."
Wicha Kidhen - Chef Proprietor
Bridgend Hotel
"We have just had our first energy audit for costs over the summer busy period and we have saved £6k. The new kitchen is paying for itself already!! We expect the winter period to give us greater savings as this is when we had to have a gas solid top and grill burning away all service for few customer numbers. The Target induction range and Hi-touch grill offer great savings at these times."
"Very knowledgable and helpful team. Complete kitchen refit done on time, on budget and without fault. Couldn't ask for better service. 10/10."
Scott Chance - Head Chef
"We have just had our first energy audit for costs over the summer busy period and we have saved £6k. The new kitchen is paying for itself already!! We expect the winter period to give us greater savings as this is when we had to have a gas solid top and grill burning away all service for few customer numbers. The Target induction range and Hi-touch grill offer great savings at these times."
"Very knowledgable and helpful team. Complete kitchen refit done on time, on budget and without fault. Couldn't ask for better service. 10/10."
Scott Chance - Head Chef
The Pickled Piglet (Beau Eateries)
"Nice to meet people who go out of their way to do things properly, OCD in a good way ;)"
Mark Rafferty - Chef Proprietor
"Nice to meet people who go out of their way to do things properly, OCD in a good way ;)"
Mark Rafferty - Chef Proprietor
The Moat House (The Lewis Partnership)
"We have worked very close with David and Target, developing bespoke cooking equipment for our kitchens which have not only saved our company money on energy, but also the equipment has helped our teams work more efficiently and produce some stunning dishes."
Matt Davies - Group Exec Chef & British Culinary Federation Chairman
"We have worked very close with David and Target, developing bespoke cooking equipment for our kitchens which have not only saved our company money on energy, but also the equipment has helped our teams work more efficiently and produce some stunning dishes."
Matt Davies - Group Exec Chef & British Culinary Federation Chairman
Castle House Hotel
" I would recommend Target straight away for induction, it has helped us create a cooler kitchen with happier chefs."
Claire Nicholls - Head Chef
" I would recommend Target straight away for induction, it has helped us create a cooler kitchen with happier chefs."
Claire Nicholls - Head Chef
The Kingham Plough
"I chose Target because they were able to totally work with me from beginning to end, from the initial chat stages through the whole design process, creating exactly what we needed."
Emily Watkins - Chef Proprietor
Private Residence
"I really couldn't be more pleased with our new kitchen supplied by Target, the quality of materials and build far exceeded my expectations. Add to that your patient service, precise plans and accuracy to the product created, topped off by the lengths your guys went to to get the units into the house, which was tough to say the least! I had no idea who I was dealing with when I first contacted you, as a commercial kitchen was outside my realm of knowledge, but I feel very lucky to have found your company, for both quality of product and service. Once again, thank you very much, our kitchen is better than we had hoped for. "
Simon Hartwell
"I really couldn't be more pleased with our new kitchen supplied by Target, the quality of materials and build far exceeded my expectations. Add to that your patient service, precise plans and accuracy to the product created, topped off by the lengths your guys went to to get the units into the house, which was tough to say the least! I had no idea who I was dealing with when I first contacted you, as a commercial kitchen was outside my realm of knowledge, but I feel very lucky to have found your company, for both quality of product and service. Once again, thank you very much, our kitchen is better than we had hoped for. "
Simon Hartwell
Tonkotsu
"I did a full service for the first time last Saturday with your induction hobs with my team and I just wanted to say I was absolutely blown away with your product! The precise heat control, not heating up the kitchen from wasted heat energy and it took us only 2 mins to clean the hobs when it used to take us at least 30 mins with all sorts of products to take off the burnt on bits of pork and chicken! "
Ken Yamada - Executive Chef, Co-Owner
"I did a full service for the first time last Saturday with your induction hobs with my team and I just wanted to say I was absolutely blown away with your product! The precise heat control, not heating up the kitchen from wasted heat energy and it took us only 2 mins to clean the hobs when it used to take us at least 30 mins with all sorts of products to take off the burnt on bits of pork and chicken! "
Ken Yamada - Executive Chef, Co-Owner
Gilpin Hotel & Lake House (1 Michelin Star)
"Thank you Target Catering Equipment for this phenomenal piece of kit. Stunning."
Gordon Cartwright - Executive Chef Director & Visionary Dining Founder
"Thank you Target Catering Equipment for this phenomenal piece of kit. Stunning."
Gordon Cartwright - Executive Chef Director & Visionary Dining Founder
Anderson's at The Bulls Head
"We chose Target after looking at many other companies and products on offer for our new kitchen at Anderson's At The Bulls Head. The reasons for this were clear as their professionalism, understanding of my needs and of the technology were unsurpassed. This piece of equipment gives the kitchen team the ability to cook all manner of products very precisely. Consistency in cooking is key with the plancha grill giving different heat zones from top to bottom and controlled and constant heat settings. So, for large functions, weddings or busy services the space avilable far outweigh normal pan cookery. Reduction in washing up always helps the staff as well! After using mine for some months now I wouldn't hesitate in buying this piece of equipment again...The ability to control and hold precise temperatures whilst in a busy service is a breath of fresh air! Truly stunning equipment. Target are the future."
Dan Anderson - Chef Director
"We chose Target after looking at many other companies and products on offer for our new kitchen at Anderson's At The Bulls Head. The reasons for this were clear as their professionalism, understanding of my needs and of the technology were unsurpassed. This piece of equipment gives the kitchen team the ability to cook all manner of products very precisely. Consistency in cooking is key with the plancha grill giving different heat zones from top to bottom and controlled and constant heat settings. So, for large functions, weddings or busy services the space avilable far outweigh normal pan cookery. Reduction in washing up always helps the staff as well! After using mine for some months now I wouldn't hesitate in buying this piece of equipment again...The ability to control and hold precise temperatures whilst in a busy service is a breath of fresh air! Truly stunning equipment. Target are the future."
Dan Anderson - Chef Director
Ruan Thai Restaurant
"We are loving the new induction cooker, the kitchen is transformed from a noisy sauna into a cool quiet pleasant place to work."
Rod Britton - Owner
"We are loving the new induction cooker, the kitchen is transformed from a noisy sauna into a cool quiet pleasant place to work."
Rod Britton - Owner
Birchen Coppice Primary School
"The service I have received from Target Catering has been second to none. From the initial site visit David Pedrette understood exactly what I was trying to deliver and helped me come up with a practical design for the cooking stations I needed that delivered maximum flexibility.
The delivery staff were very helpful, gave an excellent demonstration of the equipment and even removed the packing material from site.
We are delighted with the finished product which looks superb and is incredibly easy to manoeuvre. I would not hesitate in recommending Target Catering."
Sarah Turner
"The service I have received from Target Catering has been second to none. From the initial site visit David Pedrette understood exactly what I was trying to deliver and helped me come up with a practical design for the cooking stations I needed that delivered maximum flexibility.
The delivery staff were very helpful, gave an excellent demonstration of the equipment and even removed the packing material from site.
We are delighted with the finished product which looks superb and is incredibly easy to manoeuvre. I would not hesitate in recommending Target Catering."
Sarah Turner
Hobbs House Bistro
"We love the induction hobs you've put in for us at Hobbs House Bistro in Nailsworth. Two thumbs up from our chef Anthony Smith and I'm sure William Morris would also approve. #Beautiful&Useful"
Tom & Henry Herbert
"We love the induction hobs you've put in for us at Hobbs House Bistro in Nailsworth. Two thumbs up from our chef Anthony Smith and I'm sure William Morris would also approve. #Beautiful&Useful"
Tom & Henry Herbert