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Why doesn’t the risotto burn? How does the pasta become al dente without supervision? See for your self in RATIONAL live that this is not witchcraft. It’s the result of over 45 years of cooking research.
Let us show you the performance spectrum of a iVario Pro for about 50 minutes. From chicken fricassee, salmon and vegetables to pancakes. And if you have any questions, a RATIONAL chef will be on hand to answer them live in a chat room.
Register today and get ready to find out all sorts of interesting facts.
