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The Marabú charcoal owns excellent heating qualities, does not spark and has a long lasting burning time against other softer and semi-soft woods. Its colour is uniform and has the characteristic cylindrical morphology which provides a metallic sound.
Its fire up time is slow, so it’s specially recommended for open grills (Basque Grill Josper, Robatagrill and Josper Charcoal Oven). Due to its gentle flavour it is suitable for white meat fish and vegetables.
Use with: LUMIX fire lighters