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Mastering Sourdough in the Hounö Invoq Combination Oven

Combination oven Sour Dough Bread Rolls Recipe

RECIPE BY MARTIN SØRENSEN - Enjoy sourdough bread rolls baked to perfection in the Invoq oven. Crisp crusts and soft interiors await!

INGREDIENTS

  • 10g Yeast

  • 400g Water

  • 150g Wheat flour

  • 200g Sourdough starter (see separate recipe)

  • 450g Plain flour

  • 20g Salt

PREPARATION

  1. Mix yeast, sourdough, water, plain flour and wheat flour in a mixing machine. Use the dough hook and mix at full speed for approx. 10 mins or until the dough no longer sticks to the hook

  2. Let the dough stand for 2 minutes in the mixing bowl

  3. Add the salt to the mix and mix well

  4. Transfer the dough to containers pre-sprayed with fat spray and store in fridge overnight

  5. The dough will rise to 3 times the size overnight. Flour a work surface, turn out the dough carefully keeping the air in the dough. Cut into rustic bread rolls

  6. Lay on 20mm HOUNÖ non-stick trays

Cook using the following cooking steps:

  • Pre-heat - 270˚C - 1 minute

  • Insert bread

  • CombiSpeed - 250˚C - 100% Fan speed - 90 Humidity - 2 minutes

  • Convection - 250˚C - 100% Fan speed - Closed exhaust - 3 minutes

  • Convection - 210˚C - 100% Fan speed - Closed exhaust - 12 seconds manual steam injection - 3 minutes

  • Convection - 200˚C - 100% Fan speed - Closed exhaust - 10 seconds manual steam injection - 3 minutes

  • Convection - 220˚C - 100% Fan speed - Open exhaust - 3 minutes

ACCESSORY RECOMMENDATION

Sourdough done right takes patience, precision - and the right equipment. With the Invoq Commercial Combination Oven, you get perfect steam, stable temperatures, and consistent crusts every time. In this short video, Invoq Chef Sébastien Monjoin shares how the Invoq oven makes sourdough baking simple, efficient and reliable.

Why Bake with Invoq?

  • Built-in steam injection for perfect crust

  • Precise airflow for even baking

  • Proving mode and programmable baking cycles

  • Always consistent - from first loaf to last

Ready to raise the bar on your baking?

Let Invoq take your sourdough to the next level - with fewer steps, less guesswork, and professional results every time.

Happy baking with Hounö Invoq!

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