Induction Zone Options
CHOOSING YOUR COIL CONFIGURATION
There are a number of induction zone types available designed to suit the varying cooking styles, techniques and needs of today's chefs. Induction zones vary in size, shape, positioning and power output allowing for different cooking vessel sizes and styles to be used effectively. With Target commercial induction you are not restricted to a single zone type. Each commercial induction range be it standard or bespoke can be configured to meet your exact needs, mix and match to ensure you get a product that is perfectly suited to you.
CIRCULAR ZONES
Best for single pan operation, circular induction zones provide very even cooking temperatures, and are designed to replicate an open top burner on a gas range.
SQUARE ZONES
Provide a larger surface area for cooking, suitable for a single pan or multiple smaller pans, whilst ensuring even heat distribution, without the creation of hot spots.
RECTANGULAR ZONES
Similar to the square zone, however the rectangular induction zones give two sensors in the space of one if it were a square zone resulting in greater temperature monitoring of multiple smaller pans.
WOK FORMED ZONES
The wok formed zones allow for those who prefer to use a round wok pan instead of a flat based wok pan to cook efficiently using induction as an alternative to the traditional gas wok range .
Wok zones are available with an additional stainless steel edging plate should you wish for extra protection for the Ceran® toughened safety glass, to avoid any damage or scratches to the glass when in vigorous use.
INDUCTION SOLID TOP - SLIDE CONTROL ZONES
The induction solid top slide control zones offer a cooktop surface with pre-programmed gradient heat zones, temperature controlled by a single rotary controller. Perfect if you want to go from a rolling boil to simmer by simply sliding a cooking vessel across the cooktop surface. Choose from a linear or square configuration. Each zone is pre-programmed to varying maximum power outputs and graded to your power requirements.
Induction solid top slide control zones can be used for multiple small pan cooking or larger single pan cooking, replicating the traditional hot plate or gas solid top stove. Once the power is on, simply move the cooking vessel around the cooktop surface for varying graduated temperatures.