Our Customers Include
Customer Project Reviews
Customer Case Studies
Target's customers are many and varied, each having different needs and requirements for their specific commercial kitchen project. Take a look through the 'Customer Case Studies' below for examples of our work and details of the different type of projects we have been involved with...
Our Customer Feedback...
“Great customer service from start to finish”
Greg Knight - Castle Manager
"We are thrilled with the new canopy and extraction system, Chazz says it will be much easier to keep clean. So far she is happy with how it is working but she hasn't done a roast dinner yet, that will be the real test. All the workforce were very polite, they cleaned up after themselves and they were very mindful of our security needs. I know the job ended up being a bit of a trial but the finished product was well worth it, thank you to all your team."
Lorraine Barrett - Centre Manager
"A friendly and helpful business, that offers a far more personal approach and service than other companies. Every member of the team I've spoken to has been polite, helpful and knowledgeable about the products they sell."
Sally Pettipher - Catering MTL
"We worked with David and Target Catering from the start to finish, they designed and bespoke manufactured our tiny kitchen to our exact requirements. We were hesitant at the begining because we were used to the traditional gas wok cooker but thanks to the advice and support given at anytime during the project, we are very pleased. Thank you very much."
Wicha Kidhen - Chef Proprietor
"We have just had our first energy audit for costs over the summer busy period and we have saved £6k. The new kitchen is paying for itself already!! We expect the winter period to give us greater savings as this is when we had to have a gas solid top and grill burning away all service for few customer numbers. The Target induction range and Hi-touch grill offer great savings at these times."
"Very knowledgable and helpful team. Complete kitchen refit done on time, on budget and without fault. Couldn't ask for better service. 10/10."
Scott Chance - Head Chef
"Nice to meet people who go out of their way to do things properly, OCD in a good way ;)"
Mark Rafferty - Chef Proprietor
"We have worked very close with David and Target, developing bespoke cooking equipment for our kitchens which have not only saved our company money on energy, but also the equipment has helped our teams work more efficiently and produce some stunning dishes."
Matt Davies - Group Exec Chef & British Culinary Federation Chairman
"I chose Target because they were able to totally work with me from beginning to end, from the initial chat stages through the whole design process, creating exactly what we needed."
Emily Watkins - Chef Proprietor
"I did a full service for the first time last Saturday with your induction hobs with my team and I just wanted to say I was absolutely blown away with your product! The precise heat control, not heating up the kitchen from wasted heat energy and it took us only 2 mins to clean the hobs when it used to take us at least 30 mins with all sorts of products to take off the burnt on bits of pork and chicken! "
Ken Yamada - Executive Chef, Co-Owner
"Thank you Target Catering Equipment for this phenomenal piece of kit. Stunning."
Gordon Cartwright - Executive Chef Director & Visionary Dining Founder