Fact: gas hobs are  inefficient compared to induction hobs when it comes to cooking.

Induction hobs have been used for a long time.  The first induction hob was put on public display in 1971 in Texas, but, until now, they have only just started to gain in popularity in commercial kitchens within the UK hospitality industry.

Commercial induction hobs with plug in computer diagnostics and information recovery allows programmed power management in your kitchen.  This enables you to optimise power but never overload limited electrical load capacity of the incoming mains supply to your kitchen.

How can you upgrade your catering equipment, declutter your kitchen and save money at the same time?  Induction catering equipment in the form of a Commercial Induction Cooking Station offer an alternative approach to gas cooking and modular commercial kitchen design.