Target Catering Equipment Blog

Sustainable catering equipment: products that are made locally, use renewable energy, reduce energy consumption and can be recycled after use.  Selecting sustainable catering equipment can provide significant savings as well as improving working conditions in the commercial kitchen.  Catering kitchens expend large amounts of energy with 23% of energy consumption in a typical catering business being used for cooking.  Here are 5 pieces of energy efficient catering equipment that will help you cut costs.  

The Quooker Combi provides boiling water as well as 50-65° water on demand.  Simple to plumb into an existing cold water supply, this little gadget provides instant boiling water for as little as 3p per day, a saving of up to 55% against a kettle.

Fact: gas hobs are  inefficient compared to induction hobs when it comes to cooking.

This unique range of humidifying, radiant electric vapour grills will enable you to rethink the way you chargrill.  The addition of a water tray, located under the grill, allows evaporation during cooking, so the meat remains tender and cleaning is made easy with grease and juices simply collected in the water.