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Induction Wok Cooker Range

Posted by targetadmin
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on Friday, 02 August 2013
in Featured Products

Induction Wok Cooker Range

Target's Induction Wok Cooker Range, designed as the energy efficient replacement to traditional gas wok cooker ranges used in so many Chinese, Thai and Indian commercial kitchens.

As strict gas safety regulations enforce compliance in the catering industry, costs to upgrade and improve gas equipment and ventilation systems can far outweigh the benefits.

Target's Induction Wok Cooker Range, is just as fast as and more controllable than the traditional gas wok range, it also produces little waste heat.  There is also no need for the litres of water, which are continuously circulated on the top of the gas wok ranges, just to keep the cooker cool and clean.

The ventilation requirements, with the Induction Wok Range Cooker, are minimal as there is little waste heat.

You have to try it to believe it, so call 01452 410447 to arrange an induction cooking trial in Target Catering's demonstration kitchen.

Induction Hobs In Commercial Kitchens - 8 Reasons To Swap From Gas

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on Tuesday, 19 July 2011
in Induction Cooking

Induction Hobs In Commercial Kitchens - 8 Reasons To Swap From Gas

Induction hobs have been used for a long time.  The first induction hob was put on public display in 1971 in Texas, but, until now, they have only just started to gain in popularity in commercial kitchens within the UK hospitality industry.


8 Reasons To Choose Induction Hobs For Cooking In The Commercial Kitchen

With rocketing energy costs making induction hobs an attractive alternative cooking method to traditional gas and radiant electric plate, and a whole new generation and choice of induction catering equipment being launched over the past few years, induction hobs are gaining in popularity.

  • Energy Efficiency - reduced energy consumption due to the high efficiency of induction hobs when compared to gas or electric hot plate cooking therefore it's good for the environment.
  • Speed and Controllability - induction hobs are faster than gas to heat a pan as the heat energy is put straight into the pan, it does not rely on inefficient convection conduction or radiant heat sources to transfer heat.
  • Hygiene - the surface temperature of induction hobs will not burn on spills so simple to wipe clean the totally flat surface with a damp cloth
  • Power - easy rotary controls gives precise power control with no waste energy heating the workplace requiring expensive ventilation systems
  • Service and Maintenance - easy with just a filter to be cleaned to keep equipment running safely and automatic safety cut outs on induction hobs should overheat or pans boil dry.
  • Safety with no naked flames - fire in the kitchen is not an issue - flambe if you must by using a blow touch to ignite liquer in pans as you would on a gas range.
  • Ventilation - Reduced or no ventilation required when cooking with induction hobs
  • No Gas Interlock - save on kitchen start up costs as no expensive gas interlock needed

Induction Catering Equipment Helps You Declutter Your Commercial Kitchen

Posted by targetadmin
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on Saturday, 25 June 2011
in Induction Cooking

Induction Catering Equipment - Declutter You Commercial Kitchen

How can you upgrade your catering equipment, declutter your kitchen and save money at the same time?  Induction catering equipment in the form of a Commercial Induction Cooking Station offer an alternative approach to gas cooking and modular commercial kitchen design.


By switching from cooking with gas to cooking with electricity there are major amounts of energy to be saved, day in day out.

Target Catering Equipment's induction catering equipment include modular designed induction cooking workstations, which are manufactured specifically to suit your kitchen, incorporate energy saving i-hob induction hobs and neatly pull together any other catering equipment, such as Combi Ovens, Convection Ovens and Refrigeration, which may be needed to produce your menu.

Rather than having a badly designed kitchen with a mish-mash of catering equipment, which can be as the result of add ons as your catering business grows, Target Catering Equipment offer a simple solution to upgrading your equipment without having to totally redesign your kitchen.

As induction catering equipment can be produced to fit the exact space available in your kitchen it therefore provides an uncluttered cooking area with unbroken surfaces, which is also easy to keep clean.