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Mini Combi - Cooking Flexibility For Small Commercial Kitchens

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on Wednesday, 07 September 2011
in Combination Ovens

Mini Combi - Cooking Flexibility For Small Commercial Kitchens

The Convotherm Mini Combi packs a big punch in small commercial kitchens.  With a width of only 20.3", the mini offers maximum performance whilst utilizing the minimum of space.

The Mini Combi is incredibily multifuctional and can be used for baking, roasting, grilling, steaming, frying and for retherm of preplated or vacuum packed foods.

With its easy to use touch control panel and energy saving system, the Convotherm Mini Combi can improve operational efficiency in your kitchen by freeing up kitchen space for other use.

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Ideal for cooking breakfasts in fast serve restaurants and hotels, perfect for preparing desserts and baking bread and cakes and great for producing healthy option menus with its ability to cook meat, fish and vegetables all at the same time, the Convotherm Mini Combi will also save you time at the end of the day with its self cleaning system.

Attract more customers and increase sales by featuring aromatic and visually appealing fresh cooked food front of house with this table top Mini Combi or combine the Mini Combi with Target Catering Equipment's Induction Range Cooker for an energy efficient, seamless cooking facility which is easy to keep clean and maintain.