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4 Pieces Of Equipment For Great Outdoor Dining

Posted by targetadmin
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on Wednesday, 17 July 2013
in Outdoor Cooking

4 Pieces Of Equipment For Great Outdoor Dining

With hot summer days now in full swing, thoughts turn to al fresco dining.  From a water vapour chargrill to an Italian pizza oven, cooking equipment for outside catering is becoming ever more sophisticated.

Here are 4 pieces of equipment to help you show off your outdoor cooking skills to the full!

 

  • Kamado Joe - BBQ Grill

Originally a hit across America, the Kamado Joe is rising in popularity across the UK.

Proving especially popular for smoking fish, meat and vegetables, the Kamado Joe is great for grilling and searing.  By keeping the heat in the grill, meat retains its moisture and as the Kamado Joe uses lumpwood charcoal, it imparts that distinctive wood-fire flavour. With the simple addition of a baking stone the Kamado can also be used for baking breads and cooking pizza.

  • Wood Burning Pizza Oven

Also rising in popularity across the UK the authentic Italian pizza oven is ideal for cooking authentic wood pizza, larger roasts and grilled dishes.  The MAM Forni CUBO gas or wood fired pizza oven comes fully assembled and ready to cook on straight away.  Should you wish to build your own, Target supply the MAM Forni wood fired pizza oven in kit form.

  • Stainless Steel BBQ - Made To Measure

The ultimate stainless steel BBQ manufactured to suit you!  With Target's stainless steel fabrication facility you can design your ideal BBQ and Target will manufacture to suit you.  Ideal for larger outdoor spaces and for charcoal barbeque enthusiasts the stainless steel BBQ is easy to use and keep clean.  Being manufactured out of stainless steel there is no need to worry about rust when not in use.  Just wheel it out and get cooking!

  • Water Vapour Chargrill - The Indoor BBQ

Too hot outside -  why not take your BBQ inside?

This electric vapour grill allows you to rethink the way you chargrill.  A new way of healthy cooking, with the fat content being reduced during the cooking process and dropping safely into the water bath below.  The water vapour chargrill allows you to replace the traditional indoor BBQ gas chargrill and at the same time cook meat quickly without any irritating smoke.

www.targetcatering.co.uk

01452 410447

Electric Vapour Grills - The New Way To Chargrill?

Posted by targetadmin
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on Saturday, 25 June 2011
in Catering Equipment

Electric Vapour Grills - The New Way To Chargrill?

This unique range of humidifying, radiant electric vapour grills will enable you to rethink the way you chargrill.  The addition of a water tray, located under the grill, allows evaporation during cooking, so the meat remains tender and cleaning is made easy with grease and juices simply collected in the water.

Target Catering Equipment selected these electric vapour grills for their innovation and energy efficiency in catering equipment, has been given to these outstanding electric vapour grills.  These electric vapour grills can replace the traditional indoor BBQ gas chargrills traditionally used in many pubs and restaurants.

 

electric vapour grill

 

  • Fast controllable heat without waste energy.
  • Clean cooking - fat and juices collect in the water bath under the grill plates which saves hours of cleaning
  • Moisture provided by the water bath reduces shrinkage and prevents drying out of meat
  • Speed of cooking - heat is generated in the grill bars which take little time to warm up

This new way of healthy cooking, with fat content being reduced in the cooking process and dropping safely into the water bath, will mean that less grease enters the ventilation system or kitchen reducing the carcinogenic by products produced in the cooking process and grease carry over into filters and exhaust ducting.

When asked to review the Electric Vapour Chargrill these are the comments a customer of Target Catering Equipment recently provided:

  • it cooks meat very quickly and to a high quality
  • energy efficient - you can turn off when service is quiet - the required cooking temperature is reached within 1 minute of turning on, so as the customer walks in, you can turn the grill on and by the time you've taken their order, it's ready to cook
  • in busy times when the grill is working flat out there is no irritating smoke
  • it is a much more comfortable way of cooking - in busy times when turning meat you do not get burnt hands
  • rediculously easy to clean - takes a maximum of 10 minutes to clean and there is no scrubbing involved as the grease and burnt bits collect in the water tray which can just be emptied and refilled
  • on a gas grill you need to change the lava rocks every once in a while.  Even if you don't want to replace the lava rocks, in order to clean the grill the lava rocks must be removed and cleaned and the burnt on grease needs to be scrubbed off which can take up to an hour

The Electric Vapour Chargrills are available in a single deck or twin deck version with or without a stand.