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Wood Fired Pizza Oven - 7 Tips To Help You Choose The Best

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on Saturday, 07 January 2012
in Wood Fired Ovens

"You get what you pay for" but how do you know what you are getting when comparing wood fired pizza ovens?  Make sure you know the difference between a wood fired pizza oven which is suitable for heavy duty, commercial use and one that is suitable for domestic use.  Here are a few points to consider when choosing which wood fired pizza oven is right for you.

wood fired oven

5 Points To Consider When Purchasing Stainless Steel Catering Equipment

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on Tuesday, 22 November 2011
in Stainless Steel Kitchen Equipment

Stainless steel catering equipment is tough, easy to clean and resistant to corrosion.  It is an essential part of the commercial kitchen because of the durability of work surfaces and kitchen hygiene.  There are several points to consider when purchasing stainless kitchen equipment, here are 5.

stainless steel catering equipment

Energy Efficient Quooker Boiling Water Tap - Gadget Or Gimmick?

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on Wednesday, 16 November 2011
in Quooker Boiling Water Tap

The Quooker Combi provides boiling water as well as 50-65° water on demand.  Simple to plumb into an existing cold water supply, this little gadget provides instant boiling water for as little as 3p per day, a saving of up to 55% against a kettle.

energy efficient Quooker

 

Mini Combi - Cooking Flexibility For Small Commercial Kitchens

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on Wednesday, 07 September 2011
in Combination Ovens

The Convotherm Mini Combi packs a big punch in small commercial kitchens.  With a width of only 20.3", the mini offers maximum performance whilst utilizing the minimum of space.

mini combi, convotherm mini combi oven

Cooking Station - Theatre Cooking Helps Chefs Engage With Guests

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on Sunday, 14 August 2011
in Induction Cooking

Theatre cooking using a custom made cooking station as well as open kitchens allows diners to see the cooking ingredients used and how meals are prepared and also gives chefs the opportunity to engage with guests.

cooking station, theatre cooking

Induction Hobs v Gas Hobs - Do The Facts Stack Up?

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on Wednesday, 20 July 2011
in Induction Hob

Fact: gas hobs are  inefficient compared to induction hobs when it comes to cooking.

Induction Cooking Technology

Commercial Kitchen Design - 9 Points To Consider

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on Wednesday, 20 July 2011
in Commercial Kitchen Design

Careful consideration to commercial kitchen design, prior to embarking on your kitchen installation, will ensure you end up with a kitchen which suits you as well as your staff and will work efficiently during your busiest service times.

Commercial Kitchen Design


Choosing Catering Equipment To Reduce Energy Costs And Ensure Smooth Kitchen Operation

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on Wednesday, 20 July 2011
in Catering Equipment

With the vast choice of catering equipment available today, it can be a minefield when trying to choose equipment which will not only save on energy costs but also reduce the every day pressures of running a catering business.

Catering Equipment

Induction Hobs In Commercial Kitchens - 8 Reasons To Swap From Gas

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on Tuesday, 19 July 2011
in Induction Hob

Induction hobs have been used for a long time.  The first induction hob was put on public display in 1971 in Texas, but, until now, they have only just started to gain in popularity in commercial kitchens within the UK hospitality industry.

Induction Cooking - Temperature Setting On An Induction Hob

Commercial Induction Hobs Optimise Power With Built In Computer Diagnostics

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on Tuesday, 19 July 2011
in Induction Catering Equipment

Commercial induction hobs with plug in computer diagnostics and information recovery allows programmed power management in your kitchen.  This enables you to optimise power but never overload limited electrical load capacity of the incoming mains supply to your kitchen.

Commercial Induction Hob With Computer Diagnostics

Commercial Kitchen Ventilation - 8 Tips To Help You Choose The Correct System

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on Tuesday, 19 July 2011
in Commercial Kitchen Ventilation

Commercial kitchen ventilation is one of the most important elements to get right when designing or refurbishing a commercial kitchen.  Here are 8 tips to help you ensure you get it right.

commercial kitchen ventilation, commercial kitchen extraction canopies

Commercial Induction Hob - 8 Tips For Buying

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on Monday, 18 July 2011
in Induction Catering Equipment

Thinking of purchasing a commercial induction hob?  Check out these 8 points before you buy - make sure you get the correct induction catering equipment for your kitchen.

commercial induction hob, commercail induction hobs

Mobile Coffee Station Used In Vocational Skills Training

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on Monday, 18 July 2011
in Bespoke Stainless Steel Fabrication

The mobile coffee station not only provides the ideal opportunity to generate revenue but can also be used to deliver hospitality and customer service training within schools and colleges.

mobile coffee stations, mobile coffee station

Electric Vapour Grills - The New Way To Chargrill?

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on Saturday, 25 June 2011
in Catering Equipment

This unique range of humidifying, radiant electric vapour grills will enable you to rethink the way you chargrill.  The addition of a water tray, located under the grill, allows evaporation during cooking, so the meat remains tender and cleaning is made easy with grease and juices simply collected in the water.

electric vapour grill

A Mobile Coffee Station Can Organise Your Coffee Production Area

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on Saturday, 25 June 2011
in Bespoke Stainless Steel Fabrication

A mobile coffee station and counters designed to suit your own unique operation and available space will organise your coffee production area and help you provide quick customer service.

mobile coffee station

Induction Catering Equipment Helps You Declutter Your Commercial Kitchen

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on Saturday, 25 June 2011
in Induction Cooking

How can you upgrade your catering equipment, declutter your kitchen and save money at the same time?  Induction catering equipment in the form of a Commercial Induction Cooking Station offer an alternative approach to gas cooking and modular commercial kitchen design.

induction catering equipment, commercial induction range

Height Adjustable Catering Workstations - Accessibility For Wheelchair Chefs

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on Saturday, 25 June 2011
in Bespoke Stainless Steel Fabrication

Target Catering Equipment has designed height adjustable cooking workstations with the ability to go up and down.  These workstations include the latest induction cooking technology and table top catering equipment enabling wheechair users ease of access to the work surface.

height adjustable wheelchair accessible induction cooking station

DIY Modular Commercial Kitchen Ventilation

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on Friday, 24 June 2011
in Commercial Kitchen Ventilation

Target Catering Equipment has designed a modular extraction canopy system for DIY installation.  Everything you need to fit a commercial kitchen ventilation system is included, even the ducting.

commercial kitchen ventilation - extraction canopies - kitchen ventilation systems

Commercial Induction Hob Brings Chips To The Commercial Catering Kitchen

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on Thursday, 23 June 2011
in Induction Cooking

Target Catering Equipment's i-hob induction hob brings the electronic chip into the commercial kitchen.  The i-hob Commercial Induction Hob is electronically fine tuned to suit exact power requirements within commercial catering establishments.

commercial induction hob - induction hob - commercial induction hobs - induction hobs

Innovative Commercial Kitchen Design - Manufactured To Produce A Unique Kitchen

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on Thursday, 23 June 2011
in Commercial Kitchen Design

Many commercial kitchens have to squeeze as much commercial catering equipment into very small or irregular shaped spaces as is possible.  Thinking outside the box, Target Catering Equipment incorporate commercial kitchen design with their stainless steel fabrication facility offering a unique solution to these problems.

commercial kitchen design - restaurant and kitchen design