Induction cooking is one of the safest, most efficient and controllable cooking methods available. Induction cooking is different from conventional cooking technologies like gas or radiant heating elements; heat is generated in the pot or pan on top of the stove and transfered to the contents....
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There is sometimes confusion between counters and serveries, generally these are different types of the same item. Both counters and serveries allow food to be kept at the correct temperature by incorporating heated dispense systems and refrigerated units, these also enable the food service provider to comply with food safety regulations. Counters and serveries also provide for eye catching displays to tempt customers to make a purchase. Generally speaking counters are static and serveries are mobile....
Commercial induction hobs with plug in computer diagnostics and information recovery allows programmed power management in your kitchen. This enables you to optimise power but never overload limited electrical load capacity of the incoming mains supply to your kitchen.
This unique range of humidifying, radiant electric vapour grills will enable you to rethink the way you chargrill. The addition of a water tray, located under the grill, allows evaporation during cooking, so the meat remains tender and cleaning is made easy with grease and juices simply collected in the water.
How can you upgrade your catering equipment, declutter your kitchen and save money at the same time? Induction catering equipment in the form of a Commercial Induction Cooking Station offer an alternative approach to gas cooking and modular commercial kitchen design.
Target Catering Equipment has designed height adjustable cooking workstations with the ability to go up and down. These workstations include the latest induction cooking technology and table top catering equipment enabling wheechair users ease of access to the work surface.
Many commercial kitchens have to squeeze as much commercial catering equipment into very small or irregular shaped spaces as is possible. Thinking outside the box, Target Catering Equipment incorporate commercial kitchen design with their stainless steel fabrication facility offering a unique solution to these problems.
The stainless steel used in the manufacture of all Target Catering Equipment's commericial catering equipment is quality 304 grade stainless steel. This is an extremely durable and stain resistant material. There are quidelines which should be followed in caring for your stainless steel catering equipment.