"You get what you pay for" but how do you know what you are getting when comparing wood fired pizza ovens?  Make sure you know the difference between a wood fired pizza oven which is suitable for heavy duty, commercial use and one that is suitable for domestic use.  Here are a few points to consider when choosing which wood fired pizza oven is right for you.

Stainless steel catering equipment is tough, easy to clean and resistant to corrosion.  It is an essential part of the commercial kitchen because of the durability of work surfaces and kitchen hygiene.  There are several points to consider when purchasing stainless kitchen equipment, here are 5.

The Quooker Combi provides boiling water as well as 50-65° water on demand.  Simple to plumb into an existing cold water supply, this little gadget provides instant boiling water for as little as 3p per day, a saving of up to 55% against a kettle.

The Convotherm Mini Combi packs a big punch in small commercial kitchens.  With a width of only 20.3", the mini offers maximum performance whilst utilizing the minimum of space.

Theatre cooking using a custom made cooking station as well as open kitchens allows diners to see the cooking ingredients used and how meals are prepared and also gives chefs the opportunity to engage with guests.

Fact: gas hobs are  inefficient compared to induction hobs when it comes to cooking.

Careful consideration to commercial kitchen design, prior to embarking on your kitchen installation, will ensure you end up with a kitchen which suits you as well as your staff and will work efficiently during your busiest service times.

With the vast choice of catering equipment available today, it can be a minefield when trying to choose equipment which will not only save on energy costs but also reduce the every day pressures of running a catering business.

Induction hobs have been used for a long time.  The first induction hob was put on public display in 1971 in Texas, but, until now, they have only just started to gain in popularity in commercial kitchens within the UK hospitality industry.

Commercial induction hobs with plug in computer diagnostics and information recovery allows programmed power management in your kitchen.  This enables you to optimise power but never overload limited electrical load capacity of the incoming mains supply to your kitchen.

Commercial kitchen ventilation is one of the most important elements to get right when designing or refurbishing a commercial kitchen.  Here are 8 tips to help you ensure you get it right.

Thinking of purchasing a commercial induction hob?  Check out these 8 points before you buy - make sure you get the correct induction catering equipment for your kitchen.

The mobile coffee station not only provides the ideal opportunity to generate revenue but can also be used to deliver hospitality and customer service training within schools and colleges.

This unique range of humidifying, radiant electric vapour grills will enable you to rethink the way you chargrill.  The addition of a water tray, located under the grill, allows evaporation during cooking, so the meat remains tender and cleaning is made easy with grease and juices simply collected in the water.

A mobile coffee station and counters designed to suit your own unique operation and available space will organise your coffee production area and help you provide quick customer service.

How can you upgrade your catering equipment, declutter your kitchen and save money at the same time?  Induction catering equipment in the form of a Commercial Induction Cooking Station offer an alternative approach to gas cooking and modular commercial kitchen design.

Target Catering Equipment has designed height adjustable cooking workstations with the ability to go up and down.  These workstations include the latest induction cooking technology and table top catering equipment enabling wheechair users ease of access to the work surface.

Target Catering Equipment has designed a modular extraction canopy system for DIY installation.  Everything you need to fit a commercial kitchen ventilation system is included, even the ducting.

Target Catering Equipment's i-hob induction hob brings the electronic chip into the commercial kitchen.  The i-hob Commercial Induction Hob is electronically fine tuned to suit exact power requirements within commercial catering establishments.

Many commercial kitchens have to squeeze as much commercial catering equipment into very small or irregular shaped spaces as is possible.  Thinking outside the box, Target Catering Equipment incorporate commercial kitchen design with their stainless steel fabrication facility offering a unique solution to these problems.