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Wood Fired Pizza Oven - 7 Tips To Help You Choose The Best
7 Tips To Help You Select The Best Wood Oven For You
There is a lot of difference between a domestic wood fired pizza oven, which may be used on an occasional basis and a commercial oven which will be in constant use and need to retain high temperatures day in, day out.
Here are 7 tips to consider when making your choice:
The MAM Forni rotating base, commercial wood fired pizza oven offers the following advantages:
Wood Fired Pizza Oven 3D Cut Away Visual
Time is the key element when casting the heavy duty refractory concrete used in MAM Forni Italian wood fired ovens. Vibratory compaction takes place in moulds and the final curing is under water for 36 days or more. This ensures the best quality components cast to withstand the high pizza oven temperatures required to cook the perfect pizza.
There are several components which make up your wood oven, below is a cut away 3D visual of the components.
How Your Wood Fired Oven Is Installed
Each wood fired pizza oven is factory checked in the UK to ensure all components fit and have not been damaged in transit prior to assembly by our specialist team of installers.
Dressing The Wood Fired Pizza Oven
Once assembled, the wood oven is boxed in ready to accept a dressing of your choice. From brick slips, tiles and rough rendering the choice is endless and enables you to create your own unique brand.
Pizza Making Equipment
Target also supply a range of pizza prep counters, dough mixers and rollers and ancillary equipment - all you need for making the perfect pizza.
Target Catering Equipment is the sole UK distributor for MAM Forni wood fired pizza ovens. Call 01452 410447 for further details.