This unique range of humidifying, radiant electric vapour grills will enable you to rethink the way you chargrill.  The addition of a water tray, located under the grill, allows evaporation during cooking, so the meat remains tender and cleaning is made easy with grease and juices simply collected in the water.

Target Catering Equipment selected these electric vapour grills for their innovation and energy efficiency in catering equipment, has been given to these outstanding electric vapour grills.  These electric vapour grills can replace the traditional indoor BBQ gas chargrills traditionally used in many pubs and restaurants.

• Fast controllable heat without waste energy.
• Clean cooking - fat and juices collect in the water bath under the grill plates which saves hours of cleaning
• Moisture provided by the water bath reduces shrinkage and prevents drying out of meat
• Speed of cooking - heat is generated in the grill bars which take little time to warm up

This new way of healthy cooking, with fat content being reduced in the cooking process and dropping safely into the water bath, will mean that less grease enters the ventilation system or kitchen reducing the carcinogenic by products produced in the cooking process and grease carry over into filters and exhaust ducting.

When asked to review the Electric Vapour Chargrill these are the comments a customer of Target Catering Equipment recently provided:

• it cooks meat very quickly and to a high quality
• energy efficient - you can turn off when service is quiet - the required cooking temperature is reached within 1 minute of turning on, so as the customer walks in, you can turn the grill on and by the time you've taken their order, it's ready to cook
• in busy times when the grill is working flat out there is no irritating smoke
• it is a much more comfortable way of cooking - in busy times when turning meat you do not get burnt hands
• rediculously easy to clean - takes a maximum of 10 minutes to clean and there is no scrubbing involved as the grease and burnt bits collect in the water tray which can just be emptied and refilled
• on a gas grill you need to change the lava rocks every once in a while.  Even if you don't want to replace the lava rocks, in order to clean the grill the lava rocks must be removed and cleaned and the burnt on grease needs to be scrubbed off which can take up to an hour

The Electric Vapour Chargrills are available in a single deck or twin deck version with or without a stand.