5 Ways For Handling Working In A Commercial Kitchen
Commercial kitchens are particularly hectic environments and accodents can happen all the time. Whether you are about to just start working in the culinary industry or are moving to a different job in another kitchen, there are a few main principles that will allow you to better handle the demands and potential hazards of the job. Here at Target Catering we can help you start off your new job well
Stay Calm Under Pressure
The chaotic nature of commercial kitchens is no secret. As particularly high stress environments, it takes a lot of focus to stay calm unde the pressure. Learning the right discipline to prevent any nerves ir meltdownsis essential to doing the best job you can. If you let the pressure overcome you, you are far lass likely to enjoy what you do. Finding enjoyment in work will give you o=more purpose and prove that you can handle tricky situations whilst still smiling.
Be Clean And Organised
Health, safety and hygiene are all of major importance within a commercial kitchen. Keeping on top of you own working space will show that you are attentive to your job, and will encourage productivity. No on can work in an untidy space and it is even more imperatiev to be vigilant within a kitchen. Customers aren't likely to return if the food causes sicknessor looks messy. Try to keep your jacket or apron as clean as possible too.
Know Your Kitchen Surroundings
Having a thorough understanding of the kitchen space and structure will allow you to move around more confidently and with ease. You will be one of many other people working within the kitchen so keeping within your own space and letting others know where you are when you move outside of this space will prevent any accidents.
Understand The Menu
Even if you have just started the job you will be expected to know the menu. Although it takes time and practice to learn all of the details, having the basic understanding of what your customers might ask for will better prepare you fao the task of cooking it. Be familiar with the restaurant itself, the food that can be ordered, and the chef's reputation. This initila research is really beneficial and can prevent many problems or awkward situations from arising.
Work Out An Efficient Routine
Efficiency is at the forefront of a commercial kitchen to prevent the 'chaos' from truly getting out of hand. Make sure your movements are deliberate and necessary every time. Try to minimise the amount of time spent moving by working out a more efficient are maximised. Once you can break down your routine you will find a practice that suits you and produces the best end results.
A culinary career can be an incredibly rewarding but tough one. At Target Catering we offer a wide range of equipment specially designed for commercial kitchens. Contact us today to find out more about our products and bespoke equipment services.