Target Catering Equipment Blog

Induction cooking is one of the safest, most efficient and controllable cooking methods available.  Induction cooking is different from conventional cooking technologies like gas or radiant heating elements; heat is generated in the pot or pan on top of the stove and transfered to the contents.

Theatre cooking using a custom made cooking station as well as open kitchens allows diners to see the cooking ingredients used and how meals are prepared and also gives chefs the opportunity to engage with guests.

Fact: gas hobs are  inefficient compared to induction hobs when it comes to cooking.

Induction hobs have been used for a long time.  The first induction hob was put on public display in 1971 in Texas, but, until now, they have only just started to gain in popularity in commercial kitchens within the UK hospitality industry.

Commercial induction hobs with plug in computer diagnostics and information recovery allows programmed power management in your kitchen.  This enables you to optimise power but never overload limited electrical load capacity of the incoming mains supply to your kitchen.

Thinking of purchasing a commercial induction hob?  Check out these 8 points before you buy - make sure you get the correct induction catering equipment for your kitchen.

How can you upgrade your catering equipment, declutter your kitchen and save money at the same time?  Induction catering equipment in the form of a Commercial Induction Cooking Station offer an alternative approach to gas cooking and modular commercial kitchen design.

Target Catering Equipment's i-hob induction hob brings the electronic chip into the commercial kitchen.  The i-hob Commercial Induction Hob is electronically fine tuned to suit exact power requirements within commercial catering establishments.