Induction cooking is one of the safest, most efficient and controllable cooking methods available. Induction cooking is different from conventional cooking technologies like gas or radiant heating elements; heat is generated in the pot or pan on top of the stove and transfered to the contents....
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Commercial induction hobs with plug in computer diagnostics and information recovery allows programmed power management in your kitchen. This enables you to optimise power but never overload limited electrical load capacity of the incoming mains supply to your kitchen.
How can you upgrade your catering equipment, declutter your kitchen and save money at the same time? Induction catering equipment in the form of a Commercial Induction Cooking Station offer an alternative approach to gas cooking and modular commercial kitchen design.