Target Catering Equipment Blog

Sustainable catering equipment: products that are made locally, use renewable energy, reduce energy consumption and can be recycled after use.  Selecting sustainable catering equipment can provide significant savings as well as improving working conditions in the commercial kitchen.  Catering kitchens expend large amounts of energy with 23% of energy consumption in a typical catering business being used for cooking.  Here are 5 pieces of energy efficient catering equipment that will help you cut costs.  

"You get what you pay for" but how do you know what you are getting when comparing wood fired pizza ovens?  Make sure you know the difference between a wood fired pizza oven which is suitable for heavy duty, commercial use and one that is suitable for domestic use.  Here are a few points to consider when choosing which wood fired pizza oven is right for you.

The Quooker Combi provides boiling water as well as 50-65° water on demand.  Simple to plumb into an existing cold water supply, this little gadget provides instant boiling water for as little as 3p per day, a saving of up to 55% against a kettle.

The Convotherm Mini Combi packs a big punch in small commercial kitchens.  With a width of only 20.3", the mini offers maximum performance whilst utilizing the minimum of space.

With the vast choice of catering equipment available today, it can be a minefield when trying to choose equipment which will not only save on energy costs but also reduce the every day pressures of running a catering business.

This unique range of humidifying, radiant electric vapour grills will enable you to rethink the way you chargrill.  The addition of a water tray, located under the grill, allows evaporation during cooking, so the meat remains tender and cleaning is made easy with grease and juices simply collected in the water.