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Infographic: Give Your Kitchen A Fresh Summer Feel

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on Friday, 14 March 2014
in Infographics

What Is A Plancha?

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on Wednesday, 26 February 2014
in Cooking Equipment

What Is A Plancha?

Being similar in appearance to a griddle, a plancha has a direct cooking surface which is perfect for cooking all sorts of foods including meat, fish and vegetables.

The difference between a plancha and a griddle is that the plancha is designed with the heat concentrated in the middle of the cooking plate, radiating out to the edges.  This allows you to sear or brown product in the middle of the plancha plate and then slide towards the edges, and the cooler part of the plancha, to finish cooking.


The plancha also has a grease channel around the outside of the cooking plates, this can be filled with water enabling easy cleaning.  Any grease, residue and juices can be scaped into the channel and are then easily collected in the removeable drain tray.

The Target commercial plancha is available in either a single or double, table top or built into a commercial induction cooking range.

For further information please call 01452 410447.

Commercial Cooking Range

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on Thursday, 20 February 2014
in Featured Products

Commercial Cooking Range

The latest bespoke commercial cooking range, manufactured by Target, was designed to fit within a restricted work space and provide an extended worktop surface which could accomodate existing table top equipment.

With two Blue Seal E27M2 ovens positioned under a highly polished French plancha grill and a slide controlled induction cooktop, the commercial cooking range provides a seemless and powerful induction cooking suite.

 

The French plancha grill has precise, rotary temperature control and the slide controlled induction hob has a graduated temperature cooking surface which is ideal for multiple small pan use.

As the induction cooktop is set flush with the stainless steel top, the whole surface is also able to be used for food preparation when not being used for cooking.

With the commercial cooking range set on castors, the suite can be easily moved providing easy access for cleaning behind.

For further information or to discuss your commercial cooking range design, please call 01452 410447