At Target Catering Equipment we are always on the lookout for new innovative products to pass on to our customers and we have found that the ADANDE modular chef base units are just that.



Designed for the cook line to be built into cooking stations, the Adande units provide a flexible solution and can be set up as either a fridge or a freezer, depending on what you require at any one time.  A blast chiller function is an optional extra making this piece of equipment, now available from Target Catering Equipment, indispensible in the kitchen especially when you are tight for space.



For more information visit www.adande.com, alternatively contact Target as we are now the main dealers of these Adande Refrigerated Units.  You can also visit our demonstration kitchen and see for yourself this amazing, multi functional piece of refrigeration equipment.