BS6173 is changing and 2009 sees further introduction of red tape and regulation for gas fired appliances which will inevitably add further cost to operators and users of gas fired cooking equipment.

Health and safety is important but so is financial viability so Target have developed the all electric cooking station using i-hob induction hob range tops and combination convection ovens and grills with self contained ventilation over.

No need for gas safety interlocks and wasteful exhaust systems sucking all the heat out of buildings just because you need to boil a pan of milk.  No expensive gas safety checks and carbon dioxide meters.  No failed flame failure devices, just easy instant power where you want it, when you want with no waste of energy with the induction hob automatic pan detection cut off.

Mobile and easy to clean, the future is looking brighter with i-hob electric induction hobs from Target Catering Equipment

Test an i-hob induction hob in our development and test kitchen or visit our induction website at www.ihob.co.uk to see what our happy customers say.