Commercial Refrigeration - Energy Efficient Refrigerated Drawers

Adande commercial refrigeration units can be either a fridge, or, at a flick of a switch, a freezer, adding complete versatility in commercial kitchens.

The optional blast chiller function makes them an ideal choice for function and outside catering as the insulated drawer unit is removable and when used with a lid, will hold chilled products cool in transit.

The unique design of drop cooling means you do not need fan assisted cooling, and chilled air will not dehydrate products, prolonging life, and keeping products succulent and moist.

The drawer units are one size, allowing stacking of the units to increase available chilled space. Only one electrical supply is required, as units piggyback onto each other.

Special low level units are used as mount base units for countertop catering equipment.  This saves valuable time in busy production kitchens.

Target  Catering Equipment use these low level, refrigerated drawers in their mobile induction cooking stations.  Combining energy saving induction cooktops, self cleaning combination ovens, 13 amp plug in convection ovens together with Adande refrigerated drawers for the ultimate plug in, energy efficient, mobile induction cooking station.

Induction Range Cooker - Further Information

What Adande Refrigerated Drawers Replace

• uprights - with prep worktops
• fish keeps
• counter doors - with easy access drawers
• conventional chef bases - with flexible refrigeration storage
• counter drawers - with large capicity bulk storage at the point of use
• single function blast chillers - with multiple function refrigeration
• single function cabinets - with multi function refrigeration
• poor temperature control - with stable temperature control
• short shelf life - with maximised food storage life and quality
• poor reliability - with low maintenance and warranted seals