Adande Refrigeration - Refrigerated Drawers

Adande's award winning catering refrigeration means more intelligent use of kitchen space, smaller catering fuel bills and faster service for your customers.

Target Catering Equipment provides a range of Adande's energy and space efficient catering refrigeration equipment. Adande's solutions are totally unique, and offer a range of benefits.

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What makes Adande's award winning catering refrigeration drawers so different?

• Adande catering refrigeration units offer the largest most practical drawer storage capicity on the market - units also integrate a worktop prep area.

• The only practical catering freezer drawer on the market - catering refrigeration units can offer fridge, freezer, blast chiller and work area all in one unit.

• Best point-of-use catering refrigeration storage device on the market - cooling is supplied exactly where it is needed, meaning less movements for kitchen staff and lower waiting times for your customers.

• Unique temperature and application flexibility - Adande catering refrigeration units offer outstanding temperature control. They can also be fridge, freezer and blast chiller all at the same time! Temperatures of individual drawers can be adjusted independently of each other.

• Operational savings cover depreciation. In tests, Adande catering refrigeration units have been shown to offer savings of up to 57% on power bills.

• Robust and reliable - works in the cook-line - Less working parts in Adande's patented restaurant refrigeration solutions help to achieve greater robustness and reliability.

• Green credentials confirmed by FCSI - Adande's commitment to energy efficiency was recognised when they were awarded the FCSI / CESA Sustainable Catering Equipment Award for 2008.