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Induction Cooking Stations Latest News
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Saturday, 14 May 2011 13:00 |
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A Six Zone Induction Hob complete with a bespoke stand was successfully delivered to the Starfish Seafood Restaurant in the small town of Tarbert, on the shores of Loch Fyne, Scotland.
Carolyn MacDonald and her sister Lindsay maticulously researched Six Zone Induction Hobs and discovered that Target Catering Equipment could make and deliver exactly what they needed.
 
The purchase of the Six Zone Induction Hob, which was plugged in and ready to use instantly, is now proving to be a huge success cooking fresh fish for happy customers from all around the world.
Induction offered them the powerful, economic and safe alternative which was totally controllable, easy to use and keep clean and would also free them from the restrictions that LPG catering equipment had placed on them over the years.
With Target Catering Equipment's customer support and backup of all their catering induction products, the MacDonalds were reasurred that distance and location would not be an issue should problems occur.
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