Relocating their production kitchen to purpose made facilities in Stirchley, Birmingham became top priority for Keith Trinder and Trevor Bailey as their events catering business progressed from strength to stength.

Specialising in outdoor catering and events catering, Tommy's Catering wanted an energy efficient, all electric production kitchen.  Target Catering Equipment's commercial induction range cooker incorporating heavy duty induction hobs and two built in deep fat fryers teamed with a Rational SCC 101E combination oven was chosen to provide an effortless cooking facility for Tommy's quality products.

Target also manufactured the ventilation system replacing the existing skylight with a weatherproof soaker sheet and fan cowl housing to minimise visual impact and provide the ventilation requirements needed for the energy efficient, Target commercial induction range.

With completion of the installation of the production kitchen in time for the busy Christmas period, Tommy's Catering were able to automatically cook turkey crowns and all the trimmings to perfection, with no shrinkage and great taste, in the new Rational SCC combination oven.

For further details on energy efficient catering equipment call Target Catering Equipment on 01452 410447.