Energy Saving Kitchen Equipment Installed At 18th Century Beer And Cider House

The popular Twitcher's haunt and caravan park at The Patch next to the Wild Fowl And Wetlands Trust in Slimbridge has experienced spiralling high LPG gas costs.

As a result Peter Rock, Fuel Broker and partner advisor to Rita Rock, looked at changing to induction cooking and using Rational's energy efficient SelfCooking Center®.  Incorporated into Target Catering Equipment's 4 Zone Induction Cooking Station is energy saving Adande refrigerated drawers, all this would improve the layout of the kitchen, deliver quality all day and night food at this oasis, and at the same time save money on energy costs.

Dating back to the 18th century The Tudor Arms was originally a licensed beer and cider house for Irish Navigator Soldiers who built the Gloucester to Sharpness Canal by hand.

In days gone by, Target could have delivered the new equipment from Gloucester via the canal and if fuel prices continue to rise the canal may have to be re-used once again for commercial traffic and freight.

With the increasing development of wind farms and maybe soon, wave farms, providing electrical energy, it is important to use this fantastic resource as efficiently as possible.  The introduction of induction cooking technology to heat food, is a great step forward.

The Tudor Arms is at the forefront of change to energy efficient cooking techniques, but it still retains its old world charm and traditional fare, the making of which has only been made easier by the introduction of the Commercial Induction Cooking Station and energy saving kitchen equipment supplied by Target Catering Equipment.

For further information about Energy Saving Kitchen Equipment available from Target please call 01452 410447