|
Featured Product: December
Stainless Steel Bakers Table
Target specialise in the design and manufacture of large, stainless steel bakers' tables.
Made from both stainless steel or wood block tops, the large mobile or static tables are ideal for both production batch work and baking lessons.
With built in induction hobs and inset sinks of different sizes, these bakers' tables are ideal for use in artisan bakeries and cookery schools.
When not in use the induction hob tops can be used as a preparation or kneading area adding an additional workspace for busy bakeries.
For further bakers' table information please call 01452 410447.
|
|
|
Featured Product: November
Induction Wok Cooker Range
Target's Induction Wok Cooker Range, designed as the energy efficient replacement to traditional gas wok cooker ranges used in so many Chinese, Thai and Indian commercial kitchens.
As strict gas safety regulations enforce compliance in the catering industry, costs to upgrade and improve gas equipment and ventilation systems can far outweigh the benefits.
Target's Induction Wok Cooker Range, is just as fast as and more controllable than the traditional gas wok range, it also produces little waste heat. There is also no need for the litres of water, which are continuously circulated on the top of the gas wok ranges, just to keep the cooker cool and clean.
The ventilation requirements, with the Induction Wok Range Cooker, are minimal as there is little waste heat.
You have to try it to believe it, so call 01452 410447 to arrange an induction cooking trial in Target Catering's demonstration kitchen. |
|
|
Featured Product: October
Front Cooking System
Target's latest induction cooking station, incorporating an induction solid top and two heavy duty wok induction hobs provides a front cooking system which will allow fresh ingredients to be cooked to order.
With an integrated drawer fridge and overhead extraction canopy the cooking station is fully mobile allowing it to be positioned as required.
Providing fresh food cooked fast, the cooking station will not only offer customers a freshly cooked, healthy food option but will also alleviate food service congestion during busy periods. |
|
|
