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Target Catering Equipment - Member Of The Catering Equipment Suppliers Association

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Featured Product

French Plancha Induction Range

The Target French plancha induction range offers you the best of both worlds in the commercial kitchen.

Energy efficient induction, 4 x 3.5kW heavy duty induction hobs for controlled pot and pan cooking and a French plancha for direct flat top cooking, replacing the fry pan.  Not only versatile and controllable, the French plancha grill also allows you to achieve the desired results quickly and consistently.

French Plancha Induction Range

Reaching temperatures above 250° C, the polished, stainless steel French plancha grill is ideal for sealing and searing, without the need for a pan, and can also be used to replicate the solid top for multiple small pan cooking.

With the addition of an Adande refrigerated drawer under the cooktop, fresh and prepared ingredients can be accessed quickly ready for finishing.

Please call 01452 410447 For further information.


Featured Product

Light Duty And Heavy Duty Induction Hobs - Induction Cooking For All

Target Catering Equipment's light duty induction hobs and heavy duty induction hobs are being used in all the places that exclude the use of conventional catering equipment.  Reducing energy use and increasing profit is important in catering applications big or small.

Target manufactures bespoke induction appliances which provide easy to operate, easy to clean and easy to service unique cooking stations to suit specific requirements.

Recently commissioned by customers based in the Orkney Islands,  Target Catering Equipment's, "large" heavy duty, energy efficient 6 zone induction hob cooking station replaces existing energy inefficient equipment as Orcadians push to reduce carbon emissions.

commercial induction equipment

Whereas the "little" light duty, energy efficient 4 zone induction hob cooking station, which is ideally suited to small confined spaces with poor ventilation and limited power supply capacity, was recently commissioned by a local coffee shop and provided a powerful cooking station which utilised the small kitchen space to the full.

Target's dynamic duo, light duty induction and heavy duty induction, makes induction cooking accessible to everyone.

For further advice as to what induction cooking technology is suitable for you, please call 01452 410447.

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Featured Product: April

Energy Efficient Commercial Kitchen Ventilation

Is your commercial kitchen ventilation fan ERP compliant?

The ERP or energy related products directive supports the aims of the EU climate and energy package by encouraging the use of environmentally friendly designs, in order to reduce greenhouse gas emissions by 20%, whilst increasing the use of re-useable energy sources in the EEA by 2020.

The main focus of the ERP directive, in commercial kitchen ventilation units, is to increase combined fan and motor energy efficiencies by 20%.

commercial kitchen ventilation systems

Target Catering Equipment use ERP compliant fans in all their commercial kitchen extraction system manufacture.

This is good news for everyone as 20% efficiency improvements mean lower running costs, an important feature in a competitive world.

Make sure you ask about ERP compliance to help achieve a better energy performance rating.  Combine this with Target's energy efficient induction range cookers and suites and make significant energy savings in your catering kitchen.

Please call 01452 410447 for further information.


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Latest News

Commercial Range Offers Dual Fuel Option For Seafood Restaurant 10 September 2014, 13.06
August 2014
Commercial Range Offers Dual Fuel Option For Seafood Restaurant

A commercial range combining induction hobs, gas burners and French style plancha grill provides Nigel Bloxham and the staff at Crab House Cafe, Dorset, with an all in one bespoke cooking solution.

A Target...

Induction Hobs Replace Gas At Eight Bells Inn 30 May 2014, 00.00
May 2014
Induction Hobs Replace Gas At Eight Bells Inn

Presitigious Cotswold's pub, the Eight Bells Inn located at Chipping Campden, had a problem.  The kitchen's gas equipment had been condemned and was non compliant because the ventilation system was old and...

cooking stations

Target's Blog

  • Commercial Kitchen Layout The design and layout of a commercial kitchen can mean the difference between a successful restaurant and one that doesn't achieve the desired success.  A poorly designed ki
  • The Advantages Of Induction Hobs Gas hobs have long been the first choice for professional kitchens all over the world.  However in recent years we've seen an increasing number of restaurants and cat