Chef's Theatre Cooking Station Wows Diners With Freshly Cooked Meals
With more emphasis on quality, themed and front cooking food, prepared freshly in front of an appreciative audience, Target Catering Equipment,working together with leading contract caterers Sodexo, has developed a chefs' theatre cooking station for front of house cooking. The chef's theatre cooking station will enable operators to offer themed cooking and menus cooked to order.
The cooking station is fully mobile and has it's own built in ventilation system as well as electrical distribution system. All you need to cook anywhere is a suitable electrical supply.
You can choose from a range of built in cooking options, including commercial induction hobs, induction wok hobs and plancha griddle plates including water grills, giving that unique BBQ flavour and bar marked chargrilled appearance along with succulent taste.
Call Target on 01452 410447 or email for further details. |
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Induction Hobs Join Electric Vapour Chargrill To Make Ultimate Indoor BBQ
Target Catering Equipment's latest bespoke induction range variant features an electric vapour chargrill along with a commercial induction hob, all set into a flat top induction range cooker.
Unlike traditional gas chargrills, the highly efficient, electric vapour chargrill bar elements heat up and directly cook the food on the grill.
This highly efficient way of grilling reduces smoke and flare up and with the water tray under the chargrill which collects excess fat and oil, the chargrill is really easy to clean.
By incorporating the electric vapour chargrill along with a commercial induction hob into the bespoke induction range, Target Catering Equipment has created the ultimate, energy efficient, indoor BBQ. |
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8 Zone Induction Hob Range - Eco Option For Listed Building
This 8 Zone Induction Hob Range was recently manufactured by Target Catering Equipment for a hotel located in a listed building.
Designed specifically to replace the local boutique hotel's existing gas range, the range incorporates a Convotherm Mini Combi oven, bespoke, stainless steel hot cupboard, Blue Seal Oven and 8 single phase, 230 volt induction hobs.
The 8 zone induction hob will provide a controlled cooking facility for the chef and the Mini Combi can be used for steaming and hot air convection steam injection for baking, regeneration and overnight cooking. The simple cleaning program helps keep oven maintenance to a minimum.
The Blue Seal Oven and grill takes commercial sized gastronorm containers and programmable controls offer flexibility when the Convotherm Mini is in steam mode.
The complete unit was specifically designed to fit the exact kitchen space available. Not only is the 8 zone induction hob range energy efficient, with a total loading of 18.60kW, but it's seamless lines and mobile construction makes it easy to clean.
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Target's Blog
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Sustainable catering equipment: products that are made locally, use renewable energy, reduce energy consumption and can be recycled after use. Selecting sustainable catering equipment can provide sig
posted by targetadmin on Thursday, 13 December 2012
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Induction cooking is one of the safest, most efficient and controllable cooking methods available. Induction cooking is different from conventional cooking technologies like gas or radiant heating el
posted by targetadmin on Thursday, 06 December 2012
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